1 package white cake mix (I prefer Duncan Hines)
8 ounces cream cheese, softened
8 ounces Cool Whip
3/4 cup powdered sugar
cherry (or berry) pie filling
Mix cake as directed on package, using the egg white directions instead of the whole egg. Pour into a 9"x13" glass baking dish. Bake then let cake cool completely.
Mix softened cream cheese, powdered sugar and Cool Whip. Spread onto cooled cake. Top with your favorite berry pie filling. Refrigerate.
That looks so easy and so good. Thanks for sharing that recipe. I know just what you mean about gaining weight just looking at it! Fatty bloggers unite!
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