Cake:
1 Yellow Cake Mix
2 Eggs
2 Cups Warm Water
1- 3 Oz. Box Instant Chocolate Pudding
Mix together and bake @ 350* for 30 minutes. Let cool completely.
Frosting:
1/2 Cup Melted Butter or Margarine
1 Cup Powdered Sugar
1 Tablespoon Instant Vanilla Pudding
Mix well. Blend in 1 (8 oz) Cool Whip. Top with 4 Skor Bars, Crumbled. Keep Refrigerated.
