Skor Bar Cake

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Cake:

1 Yellow Cake Mix

2 Eggs

2 Cups Warm Water

1- 3 Oz. Box Instant Chocolate Pudding

Mix together and bake @ 350* for 30 minutes. Let cool completely.

Frosting:

1/2 Cup Melted Butter or Margarine

1 Cup Powdered Sugar

1 Tablespoon Instant Vanilla Pudding

Mix well. Blend in 1 (8 oz) Cool Whip. Top with 4 Skor Bars, Crumbled. Keep Refrigerated.

Berry and Cream Cheese Cake

1 package white cake mix (I prefer Duncan Hines)

8 ounces cream cheese, softened

8 ounces Cool Whip

3/4 cup powdered sugar

cherry (or berry) pie filling

Mix cake as directed on package, using the egg white directions instead of the whole egg. Pour into a 9"x13" glass baking dish. Bake then let cake cool completely.

Mix softened cream cheese, powdered sugar and Cool Whip. Spread onto cooled cake. Top with your favorite berry pie filling. Refrigerate.