Broccoli Salad

 

Salad-

5 cups broccoli florets (bite size)

8 slices bacon, cooked crisp-tender and coarsely chopped

1/3 cup red onion, chopped

1/2 cup Craisins

1/4 cup sunflower seeds

1/4 cup feta cheese, crumbled

Dressing-

1/2 cup Best Foods mayonnaise

1/4 cup plain yogurt

1/3 cup Hidden Valley Coleslaw Dressing

Combine salad ingredients in a large bowl. Mix dressing ingredients in a small bowl and add to the salad, stirring until everything is covered. Chill for several hours. Enjoy!

Beverly's Baked Beans

My good friend, Bev, gave me this recipe. I tried it out this week and my family loved it! I only changed a couple of things, which are noted in the recipe. So enjoy!

P.S. Isn't it wonderful to not have to read paragraph upon paragraph of endless babbling and dodging pop up ads? You're welcome. :)

Ingredients-

10 slices thick bacon- cut up

1/2 lb. ground beef

1/2 c. chopped onions

1/3 c. sugar (I use brown sugar. By now, y'all know how much I love brown sugar.)

1/2 c. ketchup

2 T. molasses

2 T. mustard

1/2 tea. salt

pepper to taste

1/2 t. garlic powder

1 c. crushed pineapple with the juice

1 16. oz. can each, pork and beans, butter beans, kidney beans

    * I used 3 cans pork and beans instead of using butter and kidney beans.

Directions-

Preheat oven to 350 degrees. 

Fry bacon pieces. Drain.

Brown ground beef and onions. Drain. 

Mix all ingredients into a 3 qt. casserole.

Bake uncovered for one hour.

Tip- Remember your kitchen scissors. They're perfect for cutting the bacon into pieces.