Chicken Bow Tie Salad is a favorite dish around our house. Since it is served cold, we especially like to eat it during the summer.
1 chicken breast, cooked and shredded
2 cup bow tie pasta, cooked according to package and drained
1/2 teaspoon salt
1 Tablespoon chopped green onion
1/2 cup Hidden Valley Cole Slaw dressing
1/2 cup mayonnaise
1 dash thyme
1 pinch ginger
Stir carefully and refrigerate overnight.
Before serving, stir in...
1/4 cup diced celery
1 cup red seedless grapes, halved
1 cup unpeeled red apples, cubed
1/2 cup pineapple tidbits, drained (optional)
2 Tablespoons sliced almonds
This recipe can easily be doubled or tripled for a crowd.