1/2 cup chopped onion
1/2 cup chopped celery
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 qt. half & half
Drain juice from clams into a large pot, adding enough water to just cover vegetables. Cook approximately 15 minutes or until tender.
Make a white sauce using the butter, flour and half and half.
Add clams and white sauce to undrained vegetables.
Salt and pepper to taste.
This yummy comfort food makes a delicious meal on a chilly winter day.