Clam Chowder

2 (6 1/2 oz.) cans minced clams
1/2 cup chopped onion
1/2 cup chopped celery
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 qt. half & half

Drain juice from clams into a large pot, adding enough water to just cover vegetables. Cook approximately 15 minutes or until tender.

Make a white sauce using the butter, flour and half and half.

Add clams and white sauce to undrained vegetables.

 

Salt and pepper to taste.

 

 

This yummy comfort food makes a delicious meal on a chilly winter day.

 

Enjoy!