Tuesday, November 6, 2012

Clam Chowder

2 (6 1/2 oz.) cans minced clams
1/2 cup chopped onion
1/2 cup chopped celery
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 qt. half & half

Drain juice from clams into a large pot, adding enough water to just cover vegetables. Cook approximately 15 minutes or until tender.

Make a white sauce using the butter, flour and half and half.

Add clams and white sauce to undrained vegetables.


Salt and pepper to taste.

This yummy comfort food makes a delicious meal on a chilly winter day.

1 comment:

Carolina HeartStrings said...

Think I'd like to try this with some oysters!

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