This is suppose to be a Copycat Texas Roadhouse Roll. To show you how flat they turned out, I put this one in front of a hot dog bun. |
There IS good news. I found a recipe from All In Good Food and made flavorsome homemade croutons from my day old I-Suck-at-Baking-with-Yeast Rolls.
If you know what I could be doing wrong in the bread baking department, please drop me a note in the comment section of this post. I'm up for tips and suggestions.
2 comments:
Wish I could help ya out! I tried making a homemade sourdough bread (no yeast) that had rave reviews, and that turned out like a brick and was just disgusting. I also tried to bake some glutenfree bread & that turned out like a weird cornbread that wasn't worth eating. When you figure it out, let me know too! ;)
This is perfect timing. Am doing something "special" with croutons for a September post. Will link this in on it! (Alessa)2795
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