Friday, May 9, 2014
Chicken Alfredo Lasagna Roll-Ups
6 Lasagna Noodles
Easy Homemade Alfredo Sauce (see recipe here)
1 chicken breast, cooked and shredded
Parmesan Cheese- shredded
Mozzarella Cheese- shredded
Prepare Alfredo Sauce.
Preheat Oven to 350*.
Pour a little Alfredo Sauce in bottom of a 9 x 9 dish that has been sprayed with cooking oil.
Cook lasagna until al dente, approximately 9 minutes. Drain and rinse with cold water to prevent sticking. Lay noodles on wax paper and blot dry with paper towels (don't skip this step or the pasta will be hard to handle). Sprinkle with Italian Seasoning.
Spread approximately one tablespoon of Alfredo Sauce and some shredded chicken over each noodle.
Add a little bit of cheese and roll up, securing with toothpicks.
Place roll-ups in prepared dish, seam side down, then pour the remaining Alfredo Sauce over all. If desired, sprinkle with more Italian Seasoning.
Bake for 25-30 minutes.
Recipe Inspired and Adapted from Artsy Fartsy Mama .