Thursday, April 9, 2015

Taco Pizza

Taco Pizza is simple to make. When using a Boboli pizza crust, you can easily prepare, bake and serve the pizza within 30 minutes. If you want to switch things up a bit, try Pillsbury Pizza Dough and follow the baking directions on the can. Are you good at making homemade pizza dough? If so, and you have a little more time to prepare, go for it! 


1 Boboli Pizza Crust
1 1/2 cups canned refried beans (click here for delicious slow cooker refried bean recipe)
1 lb. lean ground beef
1 package taco seasoning mix
2 cups shredded mild cheddar cheese (Monterey Jack would be yummy as well)
1 1/2 cups sour cream
3 green onions, thinly sliced
1 small can sliced black olives
2-3 Roma tomatoes, chopped
lettuce, shredded
tortilla chips, crushed (optional)
Salsa, for garnishing


Cook ground beef and taco seasoning according to directions on seasoning package. Drain.

Layer ingredients on pizza crust in this order: refried beans, 1 cup sour cream, taco meat, green onions, cheese, olives and tomatoes.

Bake in 425 degree oven for 10 minutes, or according to your pizza crust package directions.

Garnish with shredded lettuce, crushed chips, salsa and remaining sour cream.

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