1 (8 oz.) package cream cheese, softened
1 cup grated Parmesan cheese
1/2 cup butter
1 cup half and half
1 teaspoon minced garlic
1 (12 oz.) jar Roasted Red Peppers, drained
8 oz. Linguine
Place drained peppers in a food processor and chop until desired consistency. (I found the brand below at Walmart, near the pickles and condiments.)
|If you want to add only half of the jar of peppers, go for it! |
Never be afraid to make minor changes to a recipe to suit your taste.
In a large saucepan, saute garlic in butter. Add cream cheese, Parmesan cheese, half and half and the chopped, roasted peppers. Stir over low heat until smooth.
Cook Linguine according to package directions. Drain and combine with sauce.