Wednesday, December 22, 2010

Grandma's Cheese Ball

2- 8 ounce packages cream cheese
1- 8 ounce package Velveeta cheese
8 ounces cheddar cheese, grated finely
3 ounces blue cheese, crumbled
2 tablespoons grated onion
1 teaspoon, Worcestershire sauce
ground pecans
parsley flakes

Combine the cheeses in a large bowl and let sit at room temperature until soft enough to work with. Add grated onion and Worcestershire sauce. In a pie plate or shallow dish, combine nuts and parsley flakes and set aside.

When the cheese's are soft enough to work with, mix (with your hands) until well blended. and shape into balls. Roll in the nut/parsley mixture, wrap in plastic and store in refrigerator. Let set overnight before serving.

Makes 3 or 4 balls.

1 comment:

Marilyn said...

We must think alike. I've been making cheese balls today :D

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