Saturday, January 28, 2012

Skor Bar Cake

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Cake:

1 Yellow Cake Mix
2 Eggs
2 Cups Warm Water
1- 3 Oz. Box Instant Chocolate Pudding



Mix together and bake @ 350* for 30 minutes. Let cool completely.


Frosting:

1/2 Cup Melted Butter or Margarine
1 Cup Powdered Sugar
1 Tablespoon Instant Vanilla Pudding

Mix well. Blend in 1 (8 oz) Cool Whip. Top with 4 Skor Bars, Crumbled. Keep Refrigerated.



3 comments:

Carolina HeartStrings said...

Think I lost the comment somehow: But had said I've shared this to our facebook and hope to make with Marshall. He loves cooking, especially stuff like this. Not real excited about healthy dishes, lol...

DeeAnn said...

Oh, do have Marchall make it! You will not be sorry. The cake is delicious.

Debby said...

Just ran across this recipe and sounds awesome. Thank you!!

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