There are two key ingredients in my deviled eggs that make them "the best"...
#1- Miracle Whip (along with Mayo)
|You may use any brand of mayonnaise that you'd like, but do not substitute |
salad dressing for Miracle Whip. It will not taste as good. Trust me on this.
#2- Sweet Pickle Juice
|Any brand of sweet pickles will do. Remember, you are only using the juice.|
14 eggs- hard boiled, cooled and shelled
1/3 cup Miracle Whip
1/3 cup Mayonnaise
1/2 teaspoon mustard
2 Tablespoons Sweet Pickle juice
1/2 teaspoon salt (no more or they will be too salty)
yellow food coloring- optional
paprika- for garnish
Remove yolks from hard boiled eggs and place in food processor with all ingredients except paprika. Mix until smooth and fluffy.
Discard the whites of two eggs, but fill remaining 24 egg halves with mixture. Garnish with paprika and keep refrigerated.
|I spooned the yolk mixture into the egg whites for quick eating. |
However, if you would like to make the eggs look prettier, use your
favorite icing tool and pipe the yolk mixture into the egg whites.
Yields: 2 dozen