Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts
Saturday, January 14, 2012
Thursday, October 20, 2011
Butterfinger Chex Treats
Ingredients-
6 cups Rice Krispies
5 cups Rice Chex Cereal
1 cup Wheat Chex Cereal
2 (10 oz bags) miniature marshmallows
1/2 cup butter
16 fun size Butterfinger candy bars, chopped
1 cup semi-sweet chocolate chips
4 Tablespoons peanut butter
Directions-
Lightly spray a 12 x 17 baking sheet with cooking spray.
Mix Rice Krispies and Chex cereals together in a large bowl.
In a large pan, melt butter over medium heat.
Add marshmallows. Stir until melted.
Pour in cereal mixture. Stir until almost combined, then stir in chopped Butterfinger candy bars.
Press lightly into your prepared baking sheet.
Combine chocolate chips and peanut butter in a glass measuring cup. Microwave in 30 second increments, stirring between each until melted. (Be careful not to overcook.)
Drizzle on top of your treats.
Let the chocolate set and then cut into squares.
Makes approximately 3 -4 dozen.
I found this recipe at Cookies and Cups and adapted it a bit. Check out Shelly's blog for more delectable desserts .
6 cups Rice Krispies
5 cups Rice Chex Cereal
1 cup Wheat Chex Cereal
2 (10 oz bags) miniature marshmallows
1/2 cup butter
16 fun size Butterfinger candy bars, chopped
1 cup semi-sweet chocolate chips
4 Tablespoons peanut butter
Directions-
Lightly spray a 12 x 17 baking sheet with cooking spray.
Mix Rice Krispies and Chex cereals together in a large bowl.
In a large pan, melt butter over medium heat.
Add marshmallows. Stir until melted.
Pour in cereal mixture. Stir until almost combined, then stir in chopped Butterfinger candy bars.
Press lightly into your prepared baking sheet.
Combine chocolate chips and peanut butter in a glass measuring cup. Microwave in 30 second increments, stirring between each until melted. (Be careful not to overcook.)
Drizzle on top of your treats.
Let the chocolate set and then cut into squares.
Makes approximately 3 -4 dozen.
I found this recipe at Cookies and Cups and adapted it a bit. Check out Shelly's blog for more delectable desserts .
Saturday, October 1, 2011
Goblin Goodies
2 cups salted peanuts
1 cup Chocolate Teddy Grahams
1 cup Candy Corn
1/2 cup Goldfish Crackers
1/2 cup raisins
Mix and store in airtight container. Makes 5 cups.
Don't be afraid to change the ingredients of this recipe up a bit. Here are the products that I chose to use...
My family doesn't care for peanuts, so I picked up chocolate covered almonds from Costco. You could also use plain or chocolate covered pretzels, miniature Oreos, autumn colored M&M's, Almond Joy or Mounds candy bits, etc. I even wanted to add green and purple gum drops, but my husband wasn't going for it. The point is, be creative!
After I mixed the ingredients in a large bowl, I divided it into cellophane bags. Then I printed these cute tags that I found at Anders Ruff Custom Designs.
I used orange colored ribbon to tie the tags onto the bags...
...and now I have a half-way healthy Halloween treat to give friends, neighbors and co-workers.
1 cup Chocolate Teddy Grahams
1 cup Candy Corn
1/2 cup Goldfish Crackers
1/2 cup raisins
Mix and store in airtight container. Makes 5 cups.
Don't be afraid to change the ingredients of this recipe up a bit. Here are the products that I chose to use...
After I mixed the ingredients in a large bowl, I divided it into cellophane bags. Then I printed these cute tags that I found at Anders Ruff Custom Designs.
Friday, February 4, 2011
Valentine's Day Treats
Cute, aren't they? You can find these delectable chocolate pretzels and more clever ideas at The Idea Room. Go to the following link:
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