1 package white cake mix (I prefer Duncan Hines)
8 ounces cream cheese, softened
8 ounces Cool Whip
3/4 cup powdered sugar
cherry (or berry) pie filling
Mix cake as directed on package, using the egg white directions instead of the whole egg. Pour into a 9"x13" glass baking dish. Bake then let cake cool completely.
Mix softened cream cheese, powdered sugar and Cool Whip. Spread onto cooled cake. Top with your favorite berry pie filling. Refrigerate.