Tuesday, February 15, 2011

Berry and Cream Cheese Cake

1 package white cake mix (I prefer Duncan Hines)
8 ounces cream cheese, softened
8 ounces Cool Whip
3/4 cup powdered sugar
cherry (or berry) pie filling

Mix cake as directed on package, using the egg white directions instead of the whole egg. Pour into a 9"x13" glass baking dish. Bake then let cake cool completely.

Mix softened cream cheese, powdered sugar and Cool Whip. Spread onto cooled cake. Top with your favorite berry pie filling. Refrigerate.

1 comment:

carolinaheartstrings said...

That looks so easy and so good. Thanks for sharing that recipe. I know just what you mean about gaining weight just looking at it! Fatty bloggers unite!

Related Posts Plugin for WordPress, Blogger...