Raspberry Sherbet Dessert

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Ingredients:

2 cups Mother's Coconut Cookies (the long, washboard type)

1 Cool Whip- 16 ounce

1 cup chopped pecans or walnuts

1/2 gallon raspberry sherbet (or flavor of choice)

Directions:

Crumb cookies coarsely. Fold cookies and nuts into Cool Whip. Spread in a 9x13 pan. Freeze. Softened Sherbet and spread on top of frozen cool whip layer. Freeze. Serve with whipped cream. Garnish with cookies or fresh raspberries.

I made this for a baby shower and it was a huge hit. It's a perfect dessert for a hot summer day.

Autism/ Taking Things Literally

Don, Cody and I were running errands late this afternoon and the following conversation took place in the car:

Me- We need to get home so I can make dinner... OR we could just grab something, unless you already ate a burger for lunch?

Don- No. I didn't. I ate the frozen pizza I had at work.

Cody- Frozen pizza!!!!?? That's disgusting!