Showing posts with label treat. Show all posts
Showing posts with label treat. Show all posts

Wednesday, November 9, 2011

Look What We Found in our Ice Cream...


Anybody care to guess what that big chunk is and the flavor of the ice cream?


Monday, September 26, 2011

Caramel Popcorn Recipe


2 cups brown sugar
1 cup light corn syrup
1 14 oz can sweetened condensed milk
1 stick butter
1 teaspoon vanilla
5 quarts popped popcorn


Combine first 5 ingredients and cook to a soft ball stage. Pour over popcorn. Stir/Toss gently.


Friday, July 29, 2011

Raspberry Sherbet Dessert

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Ingredients:

2 cups Mother's Coconut Cookies (the long, washboard type)
1 Cool Whip- 16 ounce
1 cup chopped pecans or walnuts
1/2 gallon raspberry sherbet (or flavor of choice)

Directions:

Crumb cookies coarsely. Fold cookies and nuts into Cool Whip. Spread in a 9x13 pan. Freeze. Softened Sherbet and spread on top of frozen cool whip layer. Freeze. Serve with whipped cream. Garnish with cookies or fresh raspberries.

I made this for a baby shower and it was a huge hit. It's a perfect dessert for a hot summer day.

Friday, July 22, 2011

Lemon Crinkle Cookies


Ingredients:

1/2 cup butter, softened
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1-1/2 cups all-purpose flour
1/2 cup powdered sugar

Directions:

Preheat oven to 350 degrees. Grease baking sheets lightly with non-stick cooking spray and set aside. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides of bowl and mix again. Stir in slowly all dry ingredients except powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Shape a teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Bake 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melty or shiny). Remove from oven and cool cookies about 3 minutes before transferring to cooling rack. If desired, dust cookies lightly with powdered sugar before serving.



This recipe was graciously given to me by my neighbor Tiffany, who is always baking up something delicious.

Tuesday, December 21, 2010

Gooey Chex Mix (i.e. Christmas Crack)



Mix in a large bowl-

1/2 package Golden Grahams cereal
1/2 package Rice Chex cereal
1/2 package Corn Chex cereal
1 cup shredded coconut
1 cup slivered almonds (optional)

Boil the following ingredients for 2 minutes and pour over cereal mixture:

1 cup white corn syrup
1 cup sugar
3/4 cup butter



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