Thursday, June 9, 2011

Zucchini Stuffing Bake

For those of you who grow your own vegetable gardens, it's time to start thinking about what to do with massive amounts of zucchini. Baking this Creamy  Zucchini Casserole is a tasty option and a seasonal favorite of my family.

There are two things to remember when it comes to zucchini-

1. Pick them young and tender.
2. Pick them often. Monster sized zucchini are edible, but not nearly as palatable.

6-8 inches is a good size for zucchini

Creamy Zucchini Casserole

Saute in olive oil-
2 medium zucchini, chopped
2 green onions, chopped

1 can Cream of Chicken soup
1/2 cup sour cream

1 box Stove Top Chicken Flavored Stuffing according to package directions.

Place 1/2 of the stuffing into a small, lightly buttered baking dish. Add zucchini mixture, then top with the remaining stuffing.

Bake at 350* for 25-30 minutes.



Marilyn said...

Nummy! One of Cody's favorites :)

carolinaheartstrings said...

Wow does that look and sound good. I am kaking it this weekend.

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