1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 sticks (1 cup) Margarine or Butter, softened
1/2 cup chopped Pecans (optional)
21 ounce can Peach Pie Filling
16 ounce can Jellied Cranberry Sauce
Vanilla Ice Cream
Preheat oven to 350*.
Combine cake mix, cinnamon and nutmeg. Cut in margarine until crumbly. Stir in nuts and set aside.
Combine pie filling and cranberry sauce in un-greased 13"x9" glass baking dish and mix well.
Sprinkle crumb mixture over fruit.
Bake approximately 40-45 minutes or until golden brown.
Serve warm with ice cream.
2 comments:
Yummy! That would be good for Thanksgiving :)
Personally, I don't like cranberries, but my sister can't get enough of them. I will forward this onto her.
Post a Comment