Wednesday, November 3, 2010

Holiday Cranberry Cobbler

1 Package Yellow Cake Mix
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 sticks (1 cup) Margarine or Butter, softened
1/2 cup chopped Pecans (optional)
21 ounce can Peach Pie Filling
16 ounce can Jellied Cranberry Sauce
Vanilla Ice Cream

Preheat oven to 350*.

Combine cake mix, cinnamon and nutmeg. Cut in margarine until crumbly. Stir in nuts and set aside.

Combine pie filling and cranberry sauce in un-greased 13"x9" glass baking dish and mix well.

Sprinkle crumb mixture over fruit.

Bake approximately 40-45 minutes or until golden brown.

Serve warm with ice cream.


Marilyn said...

Yummy! That would be good for Thanksgiving :)

Asher Kade said...

Personally, I don't like cranberries, but my sister can't get enough of them. I will forward this onto her.

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