6 cups Rice Krispies
5 cups Rice Chex Cereal
1 cup Wheat Chex Cereal
2 (10 oz bags) miniature marshmallows
1/2 cup butter
16 fun size Butterfinger candy bars, chopped
1 cup semi-sweet chocolate chips
4 Tablespoons peanut butter
Lightly spray a 12 x 17 baking sheet with cooking spray.
Mix Rice Krispies and Chex cereals together in a large bowl.
In a large pan, melt butter over medium heat.
Add marshmallows. Stir until melted.
Pour in cereal mixture. Stir until almost combined, then stir in chopped Butterfinger candy bars.
Press lightly into your prepared baking sheet.
Combine chocolate chips and peanut butter in a glass measuring cup. Microwave in 30 second increments, stirring between each until melted. (Be careful not to overcook.)
Drizzle on top of your treats.
Let the chocolate set and then cut into squares.
Makes approximately 3 -4 dozen.
I found this recipe at Cookies and Cups and adapted it a bit. Check out Shelly's blog for more delectable desserts .